This recipe is from the series "Going Hard with Meal Planning". The key to this dish is a great marinade. Anyone who's familiar with skirt steak knows that it takes really well to marinades. Ingredients
Instructions
4. Place the ziploc bag in the fridge for 3-5 hours.Once the steak is done marinating, sprinkle some olive oil in your pan or on the grill. 5. Once the oil is fairly hot, place the steak in the pan. 6. Cook the steak for 3 minutes each on both sides for a medium rare steak. For a well done steak, cook it for 5 minutes on each side. ***Serve with Cilantro-Lime Rice and Tortillas.
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IntroductionAsalaam Aleikum! Welcome to the "Lifestyle-Halal Recipes" section where I, Lady_Meansie, will inshaAllah be providing you with halal meal recipes, meal and menu planning ideas and other things pertaining to delicious, homemade, halal food. Archives
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