Brining is a method that allows meat to be flavorful and still juicy after cooking. If you're planning to fry the meat, the skin will not be as crispy due to the brining.
*All you really need to brine the meat is salt and water, but it's also a good way to allow spices to deeply penetrate the meat so add in what ever spices you want to the brining liquid as well.
Asalaam Aleikum! Welcome to the "Lifestyle-Halal Recipes" section where I, Lady_Meansie, will inshaAllah be providing you with halal meal recipes, meal and menu planning ideas and other things pertaining to delicious, homemade, halal food.